Before Neil and I were married, I traveled to Ireland on a long, arduous journey in search of his ancestry and heritage.
Okay, so I was really there for the St. Patrick’s Day parade in Dublin with the Auburn University Marching Band, but you know. Culture. Heritage. Festivals. It’s all one and the same.
Anyway, with St. Patrick’s Day approaching this year, I wanted to fix up a little something that both represented the heart of St. Patrick’s Day and tasted yummy.
Did you know that St. Patrick’s Day began as a religious festival but is now considered a cultural celebration for native Irishmen and those of Irish descent? Did you also know that the traditional color associated with the holiday was blue but green is much more widely accepted “main” color thanks to the shamrock (national plant of Ireland) and the colors of the Irish flag? Thanks Encyclopedia Britannica!
With all of that said, I didn’t want to delve too much into the fantasy of the leprechaun and his pot of gold, since the day isn’t really about that, but instead I wanted to focus on the color green and the national plant of Ireland, the shamrock.
I’ve realized these last few months that baking is my calling in the kitchen, and even though I didn’t really “bake” anything in this recipe, it was still fun to make and even easier to replicate. A great recipe starts with great ingredients, so make sure you have everything you need before you get started. One of my biggest mistakes in cooking is not having all the parts laid out together to make a great recipe come to life. Nothing is worse than rummaging through the pantry looking for the garlic and coming back to burnt chicken on the stove top, ya know? I digress.
[yumprint-recipe id=’6′] One of the biggest tips I can give you for making an excellent cereal treat is to add the cereal ASAP after the marshmallows are well melted. If you let the marshmallows cool at all, you won’t get quite as even of a coating on the cereal. I took this stash of yummy treats to a small group gathering and returned with exactly 1, so it’s safe to say these were quite a big hit! What’s your favorite St. Patrick’s Day treat?
P.S. After researching my future husband’s last name, we found out that it’s actually Scottish, not Irish. Oh well, Éirinn go Brách!